THE AGA DIFFERENCE
If you’ve ever owned an AGA, we don’t need to tell you how food tastes better. We don’t need to explain the unique warmth of an AGA kitchen. We don’t need to tell you how tactile an AGA cooker is. These are all things you tell us. Perhaps, though, there are a few things you don’t know.
For example, the AGA cooker has changed hugely over the last few years:
There are many sizes – the smallest is just 60cm wide.
Many AGA cookers now come with state-of-the-art induction hobs.
The vast majority of AGA cookers are now electric and can be on when you want them and off when you don’t, meaning you save both energy and money.
The AGA 60 couldn't be easier to use. With one control knob for the hotplates and another for the ovens, the cooker has been designed with simplicity in mind. The AGA 60's roasting/baking oven can be programmed and can have up to three events programmed per day*.
They operate using a timer similar to that used for controlling a central heating programmer. This means the ovens can be timed to come on and ready to cook when you are.